Enquire about the Food Hygiene Basic HACCP Course
Our Basic 1/2 day Food safety training is applicable to anyone generally working in the area of food production, preparation and delivery, in the retail, hospitality, industrial and healthcare industries.
To study the risks involved with food handling, and how to minimise these risks
This course is intended for those who have responsibility for managing food safety, those who prepare food by way of preparation, service of food, handling and storage. Employees from the hotel and catering, retail, hospitality, industrial and healthcare industries would be ideal candidates for this course.
Chris Mee Group remains Open for Business for all our customers.
Information on Chris Mee Group’s response to the Coronavirus [COVID-19] Outbreak.
Chris Mee Group remains Open for Business for all our customers.
Information on Chris Mee Group's response to the Coronavirus [COVID-19] Outbreak.
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