Food Hygiene Basic HACCP Course | Chris Mee Group
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Food Hygiene Basic HACCP Course

Food Hygiene Basic HACCP CourseFood Hygiene Basic HACCP Course

Enquire about the Food Hygiene Basic HACCP Course


Dublin Office: +353 1 517 5270

Cork Office: +353 21 497 8100


Course Overview

CMSE Training is a leading provider of Food Hygiene Basic HACCP training in Ireland. HACCP is now an essential part of public safety in any food preparation area.

Our Basic 1/2 day Food safety training is applicable to anyone generally working in the area of food production, preparation and delivery, in the retail, hospitality, industrial and healthcare industries.

Scheduled Dates

Scheduled Course Venues and Dates: This course is available exclusively to private groups. This allows courses to be targeted specifically towards your own companies requirements.To arrange a date for your company to host this course please call 1850 315 415 or fill in the form below and one of our Training team will be in touch.
Duration: 1/2 Day
Participants: Up to 10 participants
Accreditation: Full CMSE Training certification of attendance is provided on successful completion of the course

Course Objectives

Course Objectives

To study the risks involved with food handling, and how to minimise these risks

Target Audience

This course is intended for those who have responsibility for managing food safety, those who prepare food by way of preparation, service of food, handling and storage. Employees from the hotel and catering, retail, hospitality, industrial and healthcare industries would be ideal candidates for this course.

Course Contents

  • Introduction to HACCP
  • Safe food handling
  • Traceability of food
  • Food hazards
  • Importance of food hygiene
  • Bacterial contamination
  • Food poisoning
  • Correct food storage and delivery method
  • Personal hygiene
  • Hygiene of premises and equipment
  • Rodents and pests
  • Allergens control
For more information on Food Hygiene please visit the Food Safety Authority of Ireland Website