Safety Training
Accreditations
Food Hygiene (HACCP)
FOOD HYGIENE ( HACCP) Training
CMSE have Two HACCP Courses Available - BASIC and INTERMEDIATE
CMSE is a leading provider of Food Hygiene and HACCP training in Ireland. HACCP is now an essential part of public safety in any food preparation area where the public is involved. Our instructors are highly qualified, knowledgeable and experienced in the food industry. CMSE give you the option of two classroom based FOOD HYGIENE (HACCP) courses delivered by top class food safety professionals.
Course 2 is a more advanced one day course and is most applicable for those who have responsibility for MANAGING food safety and those who professionally prepare, serve, handle and store food. This course includes auditing and other management requirements. It is recommended that attendees at the intermediate course have attended the basic course first.
Food Hygiene (including HACCP) Course Programme
Course Objectives:
To gain a knowledge of the legislation covering food hygiene and the HACCP system.
To study the risks involved with food handling, and how to minimize these risks.
Who Is This Course Intended For?
This course is intended for those who have responsibility for managing food safety, those who prepare food by way of preparation, service of food, handling and storage. Employees from the hotel and catering industry would be ideal candidates for this course. Any employees whose job entails the handling of food or food preparation.
Course Content
Legal requirements for HACCP
Safe Food Handling
Traceability of food
Food Hazards
Bacteria
Food Poisoning
Personal Hygiene
Hygiene of Premises and Equipment
Rodents and Pests
**Other topics can also be included if relevant to specific operations.
PARTICIPANTS: Up to 10 personnel
DURATION: Half day
Course 2 - INTERMEDIATE FOOD HYGIENE (HACCP) COURSE
TARGET AUDIENCE:
This course is intended for those who have responsibility for managing food safety, those who prepare food by way of preparation, service of food, handling and storage.
Course Objectives:
The importance of food hygiene
Bacterial contamination
Correct food storage and delivery method
Hygienic food preparation
The importance of personal hygiene
The importance of workplace hygiene
The basic principles of HACCP
Assessment
A one hour assessment follows the course.
Participants
Up to 10 Participants
Duration
1 Day
Award/ Certification
Full CMSE certification of attendance is provided on successful completion of the course
FAS Funding may be available for Training Courses where applicable
Please contact CMSE Training Deparment For more Information on dates or any queries you may have,
Call 1850 315 415, or Send a Quick Enquiry located on the Side Navigation Bar.
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